Seeds of Abundance
The church liturgical year has its seasons. Gardening has its seasons too. February brings the season of seed catalogues and Seedy Saturdays 1. This winter I’ve been reading The Serviceberry:…
The church liturgical year has its seasons. Gardening has its seasons too. February brings the season of seed catalogues and Seedy Saturdays 1. This winter I’ve been reading The Serviceberry:…
It is 6:30 in the morning. No time for a weekend sleep in. I am on my way to a historic flag-raising ceremony! Two friends and I are walking to…
Gratitude for What Was On October 15, a row of septuagenarian spruce trees that defined the Eastern edge of our property came down in one day. The serious forest fire…
An Essential Ingredient Worldwide If you have an undemanding friend who always comes through for you and adds lots of flavour to your life, then you will understand garlic! Equally…
For centuries people in geographically diverse parts of the world have been eating legumes. Combined with a grain such as corn, rice or wheat, legumes provide a complete protein that…
Challenges for the Gardener For some regions, insect pests such as the spotted cucumber beetle, striped cucumber beetle, squash bug, and squash vine borer are major problems, both in the…
“Knowing that you love the earth changes you, activates you to defend and protect and celebrate. But when you feel that the earth loves you in return, that feeling transforms…
The Brassicas are “cool season” vegetables. Like lettuce, they grow best and taste best before or after the hottest part of our summer. Wait until after the first light frost…
Introducing the Brassicas This family has many names: Brassicaceae, Cruciferae, cabbage or cole family. I was intrigued to learn that the name Cruciferae is used because flowers of these plants…
Did you know that the Asteraceae (a.k.a. the Aster or Daisy) family includes one of our most popular vegetables, lettuce? And this is the perfect time of year to start…