Crock Pot for Chicken and Sweet Potato
Sister Sheila Madden
Sheila made this recipe for a meeting and indeed it was very good!!
Prep Time 10 minutes mins
Cook Time 6 hours hrs 15 minutes mins
Total Time 6 hours hrs 25 minutes mins
Course Main Course
Cuisine Canadian
Servings 4
Calories 578 kcal
- 8 boneless, skinless chicken thighs
- 1 tsp salt
- 1/8 tsp cayenne pepper
- 1 tsp paprika
- 1/2 ground ginger
- 1 onion, chopped
- 3 tbsp apple cider vinegar
- 1/2 cup chicken broth (or water)
- 1 tbsp cornstarch
- 1 tbsp low sodium soy sauce
- 1 cup peach or apricot preserves
- 3 sweet potatoes, peeled and cubed
- 1 tsp curry powder
Sprinkle chicken with salt, cayenne pepper, paprika, curry powder and ground ginger.
Place sweet potatoes and onions in 3 1/2 quart slow cooker. Top with chicken and then peach preserves, vinegar, soy sauce.
Cover and cook for 6-8 hours on low, until chicken is thoroughly cooked and sweet potatoes are tender.
Combine chicken broth and cornstarch, mix well and add to slow cooker. Cover and cook on high for 10-15 minutes, until sauce is thickened. This is delicious with cooked rice and a medley of vegetables.
Keyword chicken, crock pot, slow cooker