Lemon Poppy Seed Cake
Sister Jo Gelowitz
Jo found this cake in the Grayson Recipe book. We all complimented Jo on this great cake, but she did not want to put it in the recipe book because she says it is so easy to make. We are happy about that!!
Prep Time 30 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Course Dessert
Cuisine Canadian
Servings 12
Calories 342 kcal
Cake
- 1 pkg lemon Jello
- 1 cup boiling water
- 1 pkg lemon or white cake mix
- 1/2 cup cooking oil
- 4 eggs
- 1/2 cup poppy seeds
Glaze
- 1/2 cup icing sugar
- enough lemon juice to make pourable frosting
Other
- small amount of flour, for flouring pan
Cake
Preheat oven to 350 F.
Dissolve Jello in hot water and cool.
Prepare cake mix with oil, eggs, Jello and poppy seed.
Pour batter into a well-greased and floured Bundt pan.
Bake for at 350 F for 1 hour or until done.