Tenderize steak with meat tenderizing mallet… pound good!
Marinade in red wine just enough to cover steak (2-3 hours).
Remove from marinade and cut meat into 1 inch cubes.
Preheat oven to 300 F.
Mix salt, marjoram, thyme and pepper. Set aside.
Mix beef bouillon, flour and the left over marinade. Set aside.
Lightly cook onions & mushrooms in oil until tender. Remove from pan.
Brown steak, sprinkling each side with mixed herbs.
Add bouillon mixture and cook to just thicken.
Place beef, onions, mushrooms & bouillon in casserole, add 1/2 cup wine.
Cook in 300 F for 1 1/2 hours.
Serve with rice or potatoes and red wine.