Pork Chops and Rice
Sister Marilyn Le Blanc
Marilyn found this recipe in “From our Home to Your Home” Santa Maria Cookbook. A very good casserole: thanks to Marilyn and Santa Maria.
Prep Time 30 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Course Main Course
Cuisine Canadian
Servings 6
Calories 412 kcal
- 1 tbsp vegetable oil
- 6 pork chops
- 1 medium onion, chopped
- 1/4 cup green pepper, chopped
- 1 cup raw rice
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
Preheat oven to 350 F.
In a skillet, heat oil and brown pork chops. Place 3 chops in the bottom of a 2 quart ovenproof casserole dish. Set the other 3 chops aside.
Saute onion and pepper in pork chop drippings.
Place raw rice on top of pork chops in casserole dish. Place onion and pepper on top of rice. Sprinkle with salt and pepper. Cover with the remaining 3 chops.
Combine beef broth with the Worcestershire sauce and pour mixture over chops in the casserole dish.
Bake, covered, at 350 F for 1 hour or until rice is tender.
Keyword pork, pork chops, rice