Pork Chops Avec Sauce Orange
Sister Jacky Bartush
Jacky made this for us out at the Island. The orange and syrup gave the pork chops a very delicious flavour. We ate it all up!!
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine French
Servings 8
Calories 293 kcal
1 large skillet
1 large baking dish
Pork Chops
- 8 pork chops, ¾ inch thick
- salt & pepper to taste
- 1 medium onion
Sauce
- 1 tbsp grated orange peel
- 1/2 cup orange Juice
- 2 tbsp light corn syrup
Garnish
- 1 large orange, peeled & sliced
Pork Chops
Heat oven to 375 F.
Trim fat from pork chops and season with salt and pepper to taste.
Heat a large skillet; render fat from chops in skillet. Remove pieces of fat. Brown chops on both sides over medium heat.
Transfer chops to baking dish.
Drain fat from skillet. Saute onions in skillet until tender and spoon over chops.
Combine orange peel, orange juice and syrup; pour over chops.
Bake 25 to 30 minutes until chops are tender. Before serving, garnish with orange slices.