Go Back

Scalloped Potatoes

Sister Winifred Brown
This recipe is basically Sister Mary Bernadette’s scalloped potatoes. It was very good! Thanks Winifred.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine British
Servings 6
Calories 396 kcal

Equipment

  • 1 casserole dish

Ingredients
  

  • 3 lbs potatoes
  • 1/2 large onion, sliced
  • 3 cups whole milk or as needed
  • 1 cup shredded cheddar cheese
  • salt & pepper to taste

Instructions
 

  • Preheat oven to 350 F.
  • Layer in baking dish, potatoes, onions, salt and pepper (go easy) and grated cheese for as many layers as your dish will hold.
  • Add milk as needed until you can barely see the potatoes. This comes sooner in a flat baking dish, so don’t overdo it!
  • Cook in 350 F oven for about 45 minutes, uncovering for the last 15 minutes.
Keyword cheese, gratin, potatoes