Skor Cake
Sister Anna Aulie & Sister Jo Gelowitz
We made this for Jackie’s birthday and we all found it very delicious!
Prep Time 10 minutes mins
Chill time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine Canadian
Servings 12
Calories 384 kcal
- 1 chocolate cake mix
- 1 can butterscotch topping
- 1 can sweetened condensed milk
- 1 small container of Cool Whip
- 2 Skor bars, crushed
Bake cake in a 9x13 inch pan, according to package instructions. Cool for ten minutes.
Poke holes all over the cake with a straw.
Mix together butterscotch topping and sweetened condensed milk, and the pour the mixture over the cake, spreading the liquid into the holes.
Ice cake with Cool Whip and sprinkle crushed Skor bars on top of Cool Whip.
Chill in the fridge for at least 1 hour.