Broccoli Vegetable Pie
Eleanor received the recipe book Treasured Family Recipes, a Collection from Canadian Catholic Ladies as a gift when she visited June and Gertrude in Oxford House in the winter of 1994. Although she has made this recipe only 4 times, the book looks well used. She has dated all the recipes she has ever made from this book. This broccoli pie is very tasty and we all want her to date it again and again in the future!
Equipment
- 1 greased pie plate
Ingredients
Filling
- 2 cups broccoli, coarsely chopped or frozen chopped broccoli
- 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1 cup grated cheddar cheese
Topping
- 3 eggs
- 1 1/2 cups milk (not skim)
- 3/4 cup Bisquick
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 400 F.
- Mix all filling ingredients and transfer into greased pie plate, spreading evenly.
- Mix all topping ingredients and pour evenly over vegetable mixture.
- Bake in oven for 40 minutes.