Cranberry Mold

Sister Hilda Lang
This is a very good salad. Hilda brought it for our Christmas brunch!
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Prep Time 15 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 45 minutes
Course Salad
Cuisine Canadian
Servings 12
Calories 108 kcal

Equipment

  • 1 standard size Jello mold

Ingredients
  

  • 2 3 oz packages raspberry Jello
  • 1 1/2 cups water
  • 1 pint raspberry sherbet (approximately 500 ml)
  • 1 tbsp lemon juice
  • 1 can cranberry sauce

Instructions
 

  • Dissolve Jello powder in the water.
  • Add lemon juice.
  • In a separate bowl, mash cranberries and add to Jello mixture.
  • Add sherbet and mix
  • Place in mold and allow to set in the fridge for 5 1/2 hours or until firm.
Keyword jello mold, jello salad