Pork Chops Avec Sauce Orange

Sister Jacky Bartush
Jacky made this for us out at the Island. The orange and syrup gave the pork chops a very delicious flavour. We ate it all up!!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine French
Servings 8
Calories 293 kcal

Equipment

  • 1 large skillet
  • 1 large baking dish

Ingredients
  

Pork Chops

  • 8 pork chops, ¾ inch thick
  • salt & pepper to taste
  • 1 medium onion

Sauce

  • 1 tbsp grated orange peel
  • 1/2 cup orange Juice
  • 2 tbsp light corn syrup

Garnish

  • 1 large orange, peeled & sliced

Instructions
 

Pork Chops

  • Heat oven to 375 F.
  • Trim fat from pork chops and season with salt and pepper to taste.
  • Heat a large skillet; render fat from chops in skillet. Remove pieces of fat. Brown chops on both sides over medium heat.
  • Transfer chops to baking dish.
  • Drain fat from skillet. Saute onions in skillet until tender and spoon over chops.
  • Combine orange peel, orange juice and syrup; pour over chops.
  • Bake 25 to 30 minutes until chops are tender. Before serving, garnish with orange slices.
Keyword pork, pork chops