Sour Cream Chicken

Sr. Hilda Gelowitz
This recipe was Martha Gelowitz’s. Hilda made it for our Sunday supper the day before Valentine’s day. And even though she forgot the lemon juice and the paprika, we really enjoyed it very much and ate it to our heart’s content. Thank you Martha and Hilda!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Main Course
Cuisine Canadian
Servings 6
Calories 550 kcal

Equipment

  • 1 roaster

Ingredients
  

  • 1 small chicken, cut up, or about 6 chicken pieces
  • 1 can mushroom soup
  • 1 cup sour cream
  • 1 pkg onion soup mix
  • 1 tbsp lemon juice
  • 1/4 cup water
  • 1 tsp dill weed
  • 1/2 tsp paprika

Instructions
 

  • Preheat oven 350 F.
  • Place chicken pieces in roaster and sprinkle with paprika, salt and pepper.
  • Roast with lid off for 30 minutes.
  • Mix remaining ingredients together. Pour mixture over chicken, cover and cook for 1 - 1 1/2 hours.
  • For a lower fat version, skin chicken and add the sauce right away.
Keyword baked chicken, chicken