Name: Mom's Fudge
Cook time: 25 min
Total time: 55 min
Ingredients: 2-3 cups sugar ((I only use 2 cups, but Mom used 3)); 6 tbsp cocoa powder; 1 cup milk; 1 tbsp butter; 2 tbsp vanilla extract

Mom's Fudge

Pat Dunne

Mom’s fudge is science and intuition. Basically, here goes:

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Cook Time 25

Cooling time 30

Total Time 55

Course Dessert

Cuisine Canadian

Servings 24

Calories 106 kcal

Equipment

1 medium saucepan
1 greased pan

Ingredients

2-3 cups sugar (I only use 2 cups, but Mom used 3)
6 tbsp cocoa powder
1 cup milk
1 tbsp butter
2 tbsp vanilla extract

Instructions

Mix all ingredients together well.
On high heat, bring to boil then reduce heat to maintain boil but less than full boil. Cook for 20-25 minutes, adding butter at the 18 minute mark.
Add two tablespoons of vanilla extract when you remove the fudge from the heat. Mom and I never measured this….always a free pour 😊.
Stir the fudge until creamy, usually about 5 minutes of stirring.
Pour fudge into a pre-buttered pan. Let cool and enjoy.

Keyword chocolate, dessert, fudge