Aunt Mary's Lemon Souffle
Beth found this recipe in a church recipe book. It was Mrs. Mary Mac Isaac’s, Beth’s Aunt and also her Godmother. Beth has cut back on the sugar and has made it a delightful tangy dessert that makes you want more! Beth has made this dessert in Peru, the Island, and now in Regina. Thanks Aunt Mary and Beth.
Equipment
- 1 small pudding or baking dish
- 1 baking pan, large enough to accommodate pudding dish and water
Ingredients
- 2/3 cup sugar
- 1 tbsp butter
- 2 egg yolks
- 2 egg whites
- 2 tbsp flour
- 1 cup milk
- 1 lemon, juice and rind
Instructions
- Preheat oven to 375 F.
- Cream sugar and butter. Add well beaten egg yolks.
- Beat in flour and milk. Add rind and juice of lemon.
- Fold in stiffly beaten egg whites.
- Pour into greased pudding dish. Set pudding dish into a second pan containing hot water.
- Bake in on the lowest oven rack for 40-50 minutes until pudding is golden brown.