Hamburgers
This is a meal Frances really enjoyed making. One time when making this recipe, Frances went to put the egg in and discovered it was hard boiled. We took it out of the wrong spot from the fridge. So always use raw eggs when making hamburgers! Ha, Ha!! We all enjoyed Frances’ Sunday supper.
Equipment
- 1 large frying pan
Ingredients
- 2 lbs lean ground beef
- 1 slice of white bread
- 1/4 cup milk
- 1 egg
- 1 onion, finely chopped
- salt and pepper to taste
- garlic salt to taste
- 1 tbsp oil, for frying
Instructions
- Soak the slice of bread in milk and warm in frying pan.
- Combine ground beef, onion, egg and bread.
- Add spices and mix well
- Form into patties, flatten and set aside.
- Heat frying pan with a little oil and fry the hamburgers thoroughly. Keep them warm in the oven while you cook the rest.
- Serve with hamburger buns, French fries and cabbage salad.