Skor Cake

Sister Anna Aulie & Sister Jo Gelowitz
We made this for Jackie’s birthday and we all found it very delicious!
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Prep Time 10 minutes
Chill time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Canadian
Servings 12
Calories 384 kcal

Equipment

  • 1 9 x 3 baking pan
  • 1 straw, for poking holes in cake

Ingredients
  

  • 1 chocolate cake mix
  • 1 can butterscotch topping
  • 1 can sweetened condensed milk
  • 1 small container of Cool Whip
  • 2 Skor bars, crushed

Instructions
 

  • Bake cake in a 9x13 inch pan, according to package instructions. Cool for ten minutes.
  • Poke holes all over the cake with a straw.
  • Mix together butterscotch topping and sweetened condensed milk, and the pour the mixture over the cake, spreading the liquid into the holes.
  • Ice cake with Cool Whip and sprinkle crushed Skor bars on top of Cool Whip.
  • Chill in the fridge for at least 1 hour.
Keyword cake, skor bar

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