Aunt Clara’s Meal in a Dish
Sr. Mary Martin learned this recipe from Hilda and Jo’s Aunt Clara. Aunt Clara cooked for the sisters at 2710 for several years. Thanks Aunt Clara and Sr. Mary Martin for this hearty and very good meal in a dish!
Equipment
- 1 large casserole dish
Ingredients
- 1 1/2 lbs lean ground beef
- 1 can cream of celery soup
- 1 pkg dried onion soup mix
- 1 pkg frozen mixed vegetables
- 6-7 medium potatoes
- 1 1/2 - 2 cups shredded cheddar cheese
- salt and pepper to taste
Instructions
- Preheat oven to 325 F.
- Brown the ground beef and skim off any fat.
- Peel and slice potatoes about ¼ in. thick. Boil potatoes for about 3 minutes and drain.
- Add cream of celery and onion soup to the ground beef and mix well.
- In a greased casserole dish, form a layer of potatoes and season with salt & pepper to taste.
- Add a layer of ground beef and then a layer of frozen mixed vegetables.
- Repeat the 3 layers with potatoes last, followed by cheese.
- Bake in oven for 1 hour.
- Serve with a green salad, pickles, sliced tomatoes, or cucumbers.