Crock Pot for Chicken and Sweet Potato
Sheila made this recipe for a meeting and indeed it was very good!!
Equipment
- 1 3 1/2 quart crock pot or slow cooker
Ingredients
- 8 boneless, skinless chicken thighs
- 1 tsp salt
- 1/8 tsp cayenne pepper
- 1 tsp paprika
- 1/2 ground ginger
- 1 onion, chopped
- 3 tbsp apple cider vinegar
- 1/2 cup chicken broth (or water)
- 1 tbsp cornstarch
- 1 tbsp low sodium soy sauce
- 1 cup peach or apricot preserves
- 3 sweet potatoes, peeled and cubed
- 1 tsp curry powder
Instructions
- Sprinkle chicken with salt, cayenne pepper, paprika, curry powder and ground ginger.
- Place sweet potatoes and onions in 3 1/2 quart slow cooker. Top with chicken and then peach preserves, vinegar, soy sauce.
- Cover and cook for 6-8 hours on low, until chicken is thoroughly cooked and sweet potatoes are tender.
- Combine chicken broth and cornstarch, mix well and add to slow cooker. Cover and cook on high for 10-15 minutes, until sauce is thickened. This is delicious with cooked rice and a medley of vegetables.