Fantastic Fudge

Sister Aggie Fillion
Aggie found this recipe in the Leader Post in 1989 by Gertie Kramer. This was Aggie’s first go at fudge and she has continued to make it to the great satisfaction for all who have ever tasted her fudge. Thanks Aggie for this very good treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
3 hours
Total Time 3 hours 20 minutes
Course Dessert
Cuisine Canadian
Servings 24 pieces
Calories 206 kcal

Equipment

  • 1 2 quart microweable bowl
  • 1 12 x 8 greased pan

Ingredients
  

  • 2 cups sugar
  • 3/4 cup margarine or butter
  • 2/3 cup condensed evaporated milk
  • 8 ounces semi-sweet chocolate chips or peanut butter chips
  • 15 large marshmallows
  • 1 tsp vanilla
  • 1 cup chopped walnuts

Instructions
 

  • Combine sugar, butter and milk in 2 quart microwaveable bowl.
  • Microwave uncovered 4-5 minutes or until mixture starts to boil.
  • Stir well and microwave 4-5 minutes more.
  • Stir in chips, vanilla and marshmallows until all are melted and combined well.
  • Pour into greased 12x8 pan. Cool until set, approximately 3 hours. Makes 3 ½ pounds, or approximately 24 pieces.
Keyword fudge