Skor Bar Trifle
I have made friends with many children by making this dessert especially with chocolate pudding. And it is so easy to make. Sometimes it is hard to find a sponge cake but experienced cooks would just bake one!
Equipment
- 1 hammer
- 1 plastic bag
- 1 large bowl
Ingredients
- 1 sponge cake
- 3 Skor bars, frozen
- 1 large container of light Cool-Whip, thawed
- 1 instant light Jello pudding any flavor
- 1 cup fresh berries (optional)
Instructions
- Break sponge cake into small pieces.
- Put Skor Bars (still in wrappers) in plastic bag, take hammer and pound them good until you feel that they are broken up into little bits.
- Prepare pudding according to the directions on the package.
- Place 1/3 of the cake pieces into a large glass bowl, then 1/3 of pudding, then 1/3 of the Cool Whip and several pieces of the broken up chocolate bar and berries, if desired. Repeat this layering procedure two more times, ending with lots of Skor pieces on the top or/and berries.
- Chill in fridge for at least 1 hour.