Name: Easy Fried Rice
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 4 cups cooked rice (leftover rice is a key); 2 eggs, whisked; 2 carrots, peeled and diced; 1/2 cup frozen peas; 2 sausages, grilled and diced; 2 pieces of barbecued chicken or pork, diced; 3 cloves garlic, minced; 3 green onions, thinly sliced; 3 tbsp soy sauce; salt, sugar and black pepper to taste; 3 tbsp cooking oil

Easy Fried Rice

Sister Giang Pham

Growing up in a country of rice, this Vietnamese-inspired fried rice recipe is absolutely my favourite. It is quick and easy to make and you can add your favorite ingredients. It is so delicious!

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Prep Time 30

Cook Time 10

Total Time 40

Course Main Course

Cuisine Vietnamese

Servings 4

Calories 487 kcal

Equipment

1 large pan suitable for frying

Ingredients

4 cups cooked rice (leftover rice is a key)
2 eggs, whisked
2 carrots, peeled and diced
1/2 cup frozen peas
2 sausages, grilled and diced
2 pieces of barbecued chicken or pork, diced
3 cloves garlic, minced
3 green onions, thinly sliced
3 tbsp soy sauce
salt, sugar and black pepper to taste
3 tbsp cooking oil

Instructions

Heat a large pan until very hot, about 2 minutes, add 1 tablespoon cooking oil
Beat eggs with 2 teaspoons water, stirring to form large curds, about 30 seconds. Transfer to a plate and cut into slices
Continue to heat the pan with 2 tablespoons cooking oil, add minced garlic until light brown. Add carrots, peas and cook, about 2 minutes.
Add rice, diced sausages, diced chicken/pork stirring about 3 minutes until heated through. Season with salt, sugar, pepper and soy sauce. Stir in the remaining green onions.

Keyword asian, rice