Scalloped Potatoes
This recipe is basically Sister Mary Bernadette’s scalloped potatoes. It was very good! Thanks Winifred.
Equipment
- 1 casserole dish
Ingredients
- 3 lbs potatoes
- 1/2 large onion, sliced
- 3 cups whole milk or as needed
- 1 cup shredded cheddar cheese
- salt & pepper to taste
Instructions
- Preheat oven to 350 F.
- Layer in baking dish, potatoes, onions, salt and pepper (go easy) and grated cheese for as many layers as your dish will hold.
- Add milk as needed until you can barely see the potatoes. This comes sooner in a flat baking dish, so don’t overdo it!
- Cook in 350 F oven for about 45 minutes, uncovering for the last 15 minutes.