Asparagus with Lemon-Tarragon

Sister Cecile Campeau
This recipe went very well with the Garlic Clove Chicken. But it would be very nice with any meat dish. Thanks Cecile and Rose-Aimee for a very delicious meal!
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Side Dish
Cuisine Canadian
Servings 4
Calories 104 kcal

Equipment

  • 1 casserole dish or baking sheet

Ingredients
  

  • 1 bunch asparagus
  • 3 tbsp olive oil
  • 1/2 juice of a lemon
  • 1/2 tsp Dijon mustard
  • 1 tsp dried tarragon
  • 1 garlic clove
  • salt to taste

Instructions
 

  • Preheat oven to broil.
  • Cut tough end off each spear of asparagus and place spears on a greased baking sheet
  • Drizzle with olive oil and sprinkle with salt.
  • Place baking sheet in oven about 4 inches from broiler. Broil about 7 minutes or until lightly browned and bright green.
  • Whisk the dressing ingredients together.
  • Transfer asparagus to serving dish and drizzle with dressing.
Keyword asparagus