Saskatchewan "Depression" Pudding

Sister Imelda Grimes
Nobody will be ‘depressed’ after enjoying this yummy dessert!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Canadian
Servings 6
Calories 350 kcal

Equipment

  • 9 x 13 casserole dish

Ingredients
  

Filling

  • 1 cup flour
  • 2 tsp baking powder
  • 1/3 cup brown sugar
  • 1 cup raisins, chopped nuts or peel
  • 3 tbsp margarine
  • 1/2 cup milk
  • 1 pinch of salt

Topping

  • 1 cup brown sugar
  • 2 cups boiling water
  • 1 tbsp margarine

Instructions
 

  • Preheat oven to 350 F.
  • Mix all the filling ingredients together and turn into a greased baking dish.
  • Mix the topping ingredients well and pour over the batter.
  • Bake for about 30 minutes.
  • Serve hot. Ice cream enhances the taste.
Keyword great depression cooking, pudding, saskatchewan